Blueberry Pecan Coffee Cake

8-inch bundt cake

Fresh, sweet blueberries make this coffee cake simply beautiful and so moist that you’ll have to halt the chit-chat to take in every delicious morsel. Made-from-scratch using a recipe passed down to Billie from her mother, it’s bound to become your family’s tradition too.

Ingredients: Pecans, brown sugar, flour, sour cream, blueberries, eggs, milk, soybean oil, corn starch